High Fives
Latvian traditional food is remarkably indigenous, outrageously pagan, ridiculously varied and very old.
Pork features heavily, so here are five of their favourite pork dishes.
Kėdainių — pork mince pancakes
Cūkgaļas Rulete — pork and chicken roll
Kāpostu Tīteņi Golubci — stuffed cabbage with pork mince
Pīrāgi / Speķa Rauši — bacon bread
Sivēna Galerts — suckling pork in aspic
EDITORIALS EURO SNACKS FOOD CONNECTIONS FOOD STORIES
GLOSSARY HIGH FIVES LEGENDARY DISHES
RECIPES REVIEWS STREET MARKETS