Budapest Agent on traditional goulash / gulyás.
‘If you come to Hungary and want the goulash you should order a pörkölt, which you get in nearly every restaurant. Pörkölt is so popular that you even find festivals where Hungarians challenge themselves to make the best, with loads of pálinka and a big celebration at the end.’Budapest Agent
Paprika, of course, is the essential ingredient, so five paprika dishes.
Lecsó — onion, paprika, green and red pepper, tomato sauce
Gulyásleves — beef and vegetable paprika soup
Paprikás Csirke — chicken in creamy paprika sauce
Pörkölt — beef / lamb / pork and paprika stew
Tokány — beef, mushrooms, paprika, pork, pork kidney, smoked bacon, sour cream, herbs and spices stew
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