The traditional dishes of Gibraltar have their origins across the Mediterranean coastal regions.
Calentita — chickpea fritters (Italian)
Bollo de Hornasso — sweet bread (Spanish)
Fideos al Horno — baked noodles with cheese and ham (Mediterranean islands)
Rolitos — beef rolls (Maltese)
Rosto — pasta with meat and vegetable in tomato sauce (Italian)
EDITORIALS EURO SNACKS FOOD CONNECTIONS FOOD STORIES
GLOSSARY HIGH FIVES LEGENDARY DISHES
RECIPES REVIEWS STREET MARKETS