GIBRALTAR — Five Traditional Dishes

The traditional dishes of Gibraltar have their origins across the Mediterranean coastal regions.

Calentita — chickpea fritters (Italian)
Bollo de Hornasso — sweet bread (Spanish)
Fideos al Horno — baked noodles with cheese and ham (Mediterranean islands)
Rolitos — beef rolls (Maltese)
Rosto — pasta with meat and vegetable in tomato sauce (Italian)


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