GEORGIA — Five Traditional Dishes

To say that the Georgians have a unique way with meat is an understatement, especially when one of their most popular dishes is meat-free, the stuffed bread called khachapuri.

Abkhazura — beef / pork, caul fat, coriander, fenugreek, sumac meatballs
Khashi — beef broth
Khinkali — peppered lamb / mutton / veal dumplings
Mtsvadi — shish kebab
Muzhuzhi — mixed marinaded pork


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