FRANCE — Five Traditional dishes

Traditional food in rural France means pork, but poultry – chicken of all sizes, duck, goose, turkey – and various fowl are always in the mix.

Dindonneau Rôti Farci aux Marrons — young turkey stuffed with chestnuts
La Fricassée de Poulet — sautéed chicken in egg sauce
Oie Rôtie aux Fruits — roast goose with apples and pears / dried apricots and prunes
Paté de Canard d’Amiens — duck paté
Perdrix Braisées — braised partridges