FINLAND — Five Traditional Dishes

Fish, fresh and sea water, remain an essential aspect of the country’s traditional food, yet this is a country with a gastronomic diversity that is fairly unique.

Hiillostettua Lohta ja Korvasienimuhennosta — grilled salmon and creamed morels
Kalakeitto — fish soup
Kalakukko — fish pastie
Kuharullat Punajuurikastikkeella — pike-perch rolls in beetroot froth
Silakka Pihviä — herring cakes